Pakmaya

White Sugar Paste (200 g)

White Sugar Paste

Pakmaya

White Sugar Paste (200 g)

Pakmaya Pasta Dünyası White Sugar Paste is an ideal choice for covering and decorating cakes, cookies, and cupcakes. Its soft texture makes it easy to roll out, and it’s suitable for use in all seasons. Whether in warm summer days or cold winter months, it maintains its ideal consistency. It contains no artificial colorants that require warnings, so you can use it with confidence. With Pakmaya Pasta Dünyası White Sugar Paste, your homemade cakes will become even more eye-catching and enjoyable, adding color to every special moment!

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Product Description

Pakmaya Pasta Dünyası White Sugar Paste is an ideal choice for covering and decorating cakes, cookies, and cupcakes. Its soft texture makes it easy to roll out, and it’s suitable for use in all seasons. Whether in warm summer days or cold winter months, it maintains its ideal consistency. It contains no artificial colorants that require warnings, so you can use it with confidence. With Pakmaya Pasta Dünyası White Sugar Paste, your homemade cakes will become even more eye-catching and enjoyable, adding color to every special moment!

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General Information

General Information

Product Properties
  • Vegan Suitable
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment. After opening the package, keep the remaining dough tightly wrapped to prevent it from losing its moisture and avoid exposure to air.

Allergen Warnings

It contains gluten.

General Information

General Information

Product Properties
  • Vegan Suitable
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment. After opening the package, keep the remaining dough tightly wrapped to prevent it from losing its moisture and avoid exposure to air.

Allergen Warnings

It contains gluten.

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (Palm), water, humectant (Glycerol), wheat starch, stabilizer (Carboxy methyl cellulose), preservative (Potassium sorbate), flavoring (Vanilla).

Ingredients

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (Palm), water, humectant (Glycerol), wheat starch, stabilizer (Carboxy methyl cellulose), preservative (Potassium sorbate), flavoring (Vanilla).

Nutrition Information

(Nutrition information of 100 g sugar paste)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g sugar paste)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g

Usage Recommendation

It is used in the covering of pastry products and in the making of decorative pastry figures for decoration purposes. Soften the amount of dough you will use by kneading it in your hands. Open the dough with a rolling pin on a clean bench sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Place it on the cake or pastry and close the edges. You can spread a thin layer of cake cream on the cake for better adhesion of the sugar dough or moisten it with milk or sweetened water.
Usage Recommendation

Usage Recommendation

It is used in the covering of pastry products and in the making of decorative pastry figures for decoration purposes. Soften the amount of dough you will use by kneading it in your hands. Open the dough with a rolling pin on a clean bench sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Place it on the cake or pastry and close the edges. You can spread a thin layer of cake cream on the cake for better adhesion of the sugar dough or moisten it with milk or sweetened water.