Pakmaya

Kazandibi (153 g)

Pakmaya

Kazandibi (153 g)

It offers the traditional flavor of "kazandibi" (a type of Turkish milk pudding with a caramelized bottom) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

Ingredients

Sugar, corn and potato starch, thickener (guar gum), table salt, flavoring.

Ingredients

Sugar, corn and potato starch, thickener (guar gum), table salt, flavoring.

Nutrition Information

(Nutrition information of 100 g of Kazandibi prepared according to the recipe)

Energy
148 kcal / 627 kJ
Fat
3,3 g
- Saturated Fat
  2,2 g
Carbohydrate
26,4 g
- Sugars
  20,7 g
Protein
3,3 g
Salt
0,13 g

Energy
148 kcal / 627 kJ
Fat
3,3 g
- Saturated Fat
  2,2 g
Carbohydrate
26,4 g
- Sugars
  20,7 g
Protein
3,3 g
Salt
0,13 g

Nutrition Information

(Nutrition information of 100 g of Kazandibi prepared according to the recipe)

Energy
148 kcal / 627 kJ
Fat
3,3 g
- Saturated Fat
  2,2 g
Carbohydrate
26,4 g
- Sugars
  20,7 g
Protein
3,3 g
Salt
0,13 g

Energy
148 kcal / 627 kJ
Fat
3,3 g
- Saturated Fat
  2,2 g
Carbohydrate
26,4 g
- Sugars
  20,7 g
Protein
3,3 g
Salt
0,13 g

Usage Recommendation

153 g Pakmaya Kazandibi is cooked with 750 ml of milk to prepare the dessert.

Usage Recommendation

153 g Pakmaya Kazandibi is cooked with 750 ml of milk to prepare the dessert.