Pakmaya
Revani (3 kg)
Pakmaya
Revani (3 kg)
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
Ingredients
Wheat semolina, sugar, wheat flour, egg yolk powder, egg white powder, emulsifiers (polyglycerol esters of fatty acids, polyoxyethylene sorbitan monooleate), milk powder without fat, bleachers (sodium acid pyrophosphate, sodium bicarbonate), flavoring, dextrose, colorant (beta carotene)
Nutrition Information
- Energy362 kcal / 1515 kJ
- Fat1,9 g
- Saturated Fat1,7 g
- Carbohydrate74,3 g
- Sugars31,0 g
- Fibers0,5 g
- Protein11,8 g
- Salt2,6 g
- Energy362 kcal / 1515 kJ
- Fat1,9 g
- Saturated Fat1,7 g
- Carbohydrate74,3 g
- Sugars31,0 g
- Fibers0,5 g
- Protein11,8 g
- Salt2,6 g
Usage Recommendation
Cake dough is prepared by mixing 3 kg of Pakmaya Revani Mixture with 2.1 liters of water.