Pakmaya

Rice Pudding (155 g)

Rice Pudding

Pakmaya

Rice Pudding (155 g)

A traditional rice pudding flavor that is convenient to prepare and suits your taste buds.

Product Description

A traditional rice pudding flavor that is convenient to prepare and suits your taste buds.

General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy products, egg products, and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy products, egg products, and dairy products.

Ingredients

Sugar, corn starch, precooked rice, rice flour, table salt, cinnamon powder, flavoring.

Ingredients

Ingredients

Sugar, corn starch, precooked rice, rice flour, table salt, cinnamon powder, flavoring.

Nutrition Information

(Nutrition information of dessert prepared according to 100 g recipe)
  • Energy
    125 kcal / 527 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    21,9 g
    • Sugars
      16,1 g
  • Protein
    3,0 g
  • Salt
    0,11 g
  • Energy
    125 kcal / 527 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    21,9 g
    • Sugars
      16,1 g
  • Protein
    3,0 g
  • Salt
    0,11 g
Nutrition Information

Nutrition Information

(Nutrition information of dessert prepared according to 100 g recipe)
  • Energy
    125 kcal / 527 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    21,9 g
    • Sugars
      16,1 g
  • Protein
    3,0 g
  • Salt
    0,11 g
  • Energy
    125 kcal / 527 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    21,9 g
    • Sugars
      16,1 g
  • Protein
    3,0 g
  • Salt
    0,11 g

Usage Recommendation

155 g Pakmaya Rice Pudding is prepared by cooking with 750 ml of milk.

Usage Recommendation

Usage Recommendation

155 g Pakmaya Rice Pudding is prepared by cooking with 750 ml of milk.