Pakmaya
Ekazyme MA300
Ekazyme MA300 is a specially developed enzyme designed for products where softness is desired, such as hamburger buns, toast bread, and sandwich bread. It delivers extra softness from the third day of shelf life. Ekazyme MA300 is ideal for production processes that require consistently soft bread.
Product region: TurkiyeThis product is not available in the selected region.
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