twitter:title

Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

description

twitter:description

https://www.datocms-assets.com/62828/1760938663-urn_pak_ekmek-66.jpg?auto=format&fit=max&w=1200

twitter:image

twitter:card

twitter:site

Alpha-amylase group enzymes are critical in breadmaking. They break down starch in the flour into simple sugars, helping yeast ferment more efficiently by making sugars more accessible. This increases bread volume, improves crust color, and positively affects freshness, thus extending shelf life. It gives the bread crust a better color. Each product in our alpha-amylase group has unique properties, benefits, and usage methods. For detailed information, please contact us at export@pakmaya.com 

Alpha-Amylase

General Info

Ingredients

Global

Nutritive Values

Certificates

Usage Recommendation

Privacy Notice and Information on the Protection and Use of Personal Data

https://www.datocms-assets.com/62828/1675426170-kvkk-banner.png?auto=format&fit=max&w=1200

https://www.datocms-assets.com/62828/1675427140-cerezler-banner.png?auto=format&fit=max&w=1200

Cookie Policies

https://www.datocms-assets.com/62828/1675426785-adsiz-tasarim-54.png?auto=format&fit=max&w=1200

Information Society Services

Commercial Electronic Message Notification and Confirmation Text

https://www.datocms-assets.com/62828/1676469315-adsiz-tasarim-64.png?auto=format&fit=max&w=1200