Pakmaya
Ekazyme Alpha Amylase 60000 (25 kg)
Pakmaya
Ekazyme Alpha Amylase 60000 (25 kg)
Ekazyme Alpha Amylase 60000 breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 60000 increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.
Ekazyme Alpha Amylase 60000 breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 60000 increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.
Ingredients
Wheat flour, enzyme (alpha amylase).
Nutrition Information
- Energy372,23 kcal / 1557,44 kJ
- Fat0,6 g
- Saturated Fat0 g
- Carbohydrate58,98 g
- Sugars0 g
- Fibers3,16 g
- Protein20 g
- Salt0 g
- Energy372,23 kcal / 1557,44 kJ
- Fat0,6 g
- Saturated Fat0 g
- Carbohydrate58,98 g
- Sugars0 g
- Fibers3,16 g
- Protein20 g
- Salt0 g
Usage Recommendation
It is recommended to use 1–3 g of Ekazyme Alpha Amylase 60000 per 100 kg of flour by adding it directly to the flour.