Pakmaya
Ekazyme AMG100 (25 kg)
Pakmaya
Ekazyme AMG100 (25 kg)
Ekazyme AMG100, by producing glucose, the yeast’s primary preferred sugar, it stimulates gas formation, allowing the production of bread with greater volume and improved crust coloration. Additionally, when used together with glucose oxidase, it enhances the effect of the enzyme.
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Product Description
Ekazyme AMG100, by producing glucose, the yeast’s primary preferred sugar, it stimulates gas formation, allowing the production of bread with greater volume and improved crust coloration. Additionally, when used together with glucose oxidase, it enhances the effect of the enzyme.
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Ingredients
Ingredients
Wheat flour, enzyme (glucoamylase).
Nutrition Information
Nutrition Information
- Energy387,43 kcal / 1621 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate9 g
- Sugars0 g
- Fibers0 g
- Protein86 g
- Salt0 g
- Energy387,43 kcal / 1621 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate9 g
- Sugars0 g
- Fibers0 g
- Protein86 g
- Salt0 g
Usage Recommendation
Usage Recommendation
It is recommended to use 1-3 g of Ekazyme AMG100 for 100 kg of flour by adding it directly to the flour.