Pakmaya

Ekazyme Ma-50 Enzyme Mix (10 kg)

Pakmaya

Ekazyme Ma-50 Enzyme Mix (10 kg)

It is recommended to use it in products such as hamburger buns, toast bread, and sandwich bread where softness is desired. In products where softness is desired, it provides extra softness starting from the third day.

Product Description

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. It may also contain trace amounts of soy and dairy products.

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. It may also contain trace amounts of soy and dairy products.

Ingredients

Wheat flour, anti-caking (calcium carbonate), enzyme (maltogenic amylase).

Ingredients

Wheat flour, anti-caking (calcium carbonate), enzyme (maltogenic amylase).

Nutrition Information

(Nutrition information of 100 g enzyme preparation)

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Nutrition Information

(Nutrition information of 100 g enzyme preparation)

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Usage Recommendation

For 100 kg of flour, it is recommended to use 50 g (0.05%) of the product.

Usage Recommendation

For 100 kg of flour, it is recommended to use 50 g (0.05%) of the product.