Pakmaya

Ekazyme MA300 (25 kg)

Pakmaya

Ekazyme MA300 (25 kg)

Ekazyme MA300 is a specially developed enzyme designed for products where softness is desired, such as hamburger buns, toast bread, and sandwich bread. It delivers extra softness from the third day of shelf life. Ekazyme MA300 is ideal for production processes that require consistently soft bread.

Product Description

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

Ingredients

Wheat flour, salt, enzyme (maltogeniz amylase).

Ingredients

Wheat flour, salt, enzyme (maltogeniz amylase).

Nutrition Information

Nutritive Values

Energy
329,83 kcal / 1380 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
63 g
- Sugars
  0 g
Fibers
3 g
Protein
16 g
Salt
5 g

Energy
329,83 kcal / 1380 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
63 g
- Sugars
  0 g
Fibers
3 g
Protein
16 g
Salt
5 g

Nutrition Information

Nutritive Values

Energy
329,83 kcal / 1380 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
63 g
- Sugars
  0 g
Fibers
3 g
Protein
16 g
Salt
5 g

Energy
329,83 kcal / 1380 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
63 g
- Sugars
  0 g
Fibers
3 g
Protein
16 g
Salt
5 g

Usage Recommendation

It is recommended to use 3-5 g of Ekazyme MA300 for 100 kg of flour by adding it directly to the flour.

Usage Recommendation

It is recommended to use 3-5 g of Ekazyme MA300 for 100 kg of flour by adding it directly to the flour.