Pakmaya

Ekazyme MLT (25 kg)

Pakmaya

Ekazyme MLT (25 kg)

The amylase enzyme is responsible for reducing the falling number and amilograph values of flour with high falling number and amilograph values. It has a value of 90,000 SKB (Sandstedt-Kneen-Blish) units. It helps bread to have better blade opening and achieve better coloration.

Product Description

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Gluten içerir. Eser miktarda soya ve süt ürünü içerebilir. It contains gluten. Also it may contain traces of soy and dairy products.

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Gluten içerir. Eser miktarda soya ve süt ürünü içerebilir. It contains gluten. Also it may contain traces of soy and dairy products.

Ingredients

Wheat flour, bakery enzymes (fungal alpha amylase), salt.

Ingredients

Wheat flour, bakery enzymes (fungal alpha amylase), salt.

Nutritition Information

(Nutrition information of 100 g Ekazyme MLT)

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Nutritition Information

(Nutrition information of 100 g Ekazyme MLT)

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Usage Recommendation

The recommended usage of Ekazyme MLT is 1-2 grams per 100 kilograms of flour.

Usage Recommendation

The recommended usage of Ekazyme MLT is 1-2 grams per 100 kilograms of flour.