Pakmaya

Unaprim 100 (25 kg)

Pakmaya

Unaprim 100 (25 kg)

It is developed for strong flours. It provides dough stability, allowing the bread to have better crust opening, better color, and better volume. It also delays the staling of bread.

Product Description

It is developed for strong flours. It provides dough stability, allowing the bread to have better crust opening, better color, and better volume. It also delays the staling of bread.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of dairy products.

Ingredients

Antioxidant (Ascorbic acid), anti-caking agent (Tricalcium phosphate), wheat flour, enzymes (Hemicellulase, fungal alpha amylase, lipase, glucose oxidase).

Ingredients

Antioxidant (Ascorbic acid), anti-caking agent (Tricalcium phosphate), wheat flour, enzymes (Hemicellulase, fungal alpha amylase, lipase, glucose oxidase).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Usage Recommendation

It is recommended to use 20 grams of Unaprim 100 for every 100 kilograms of flour.

Usage Recommendation

It is recommended to use 20 grams of Unaprim 100 for every 100 kilograms of flour.