Pakmaya

Unaprim (25 kg)

Pakmaya

Unaprim (25 kg)

It is developed for medium-strong flours. It increases the dough's kneading stability, processing tolerance, and fermentation stability. It provides the bread with a flexible and homogeneous structure, ensuring good volume and delaying staling.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

Ingredients

Antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase), anti-caking agent (tricalcium phosphate).

Ingredients

Antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase), anti-caking agent (tricalcium phosphate).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
140 kcal / 586 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
22,7 g
- Sugars
  0 g
Fibers
0 g
Protein
12,3 g
Salt
0,8 g

Energy
140 kcal / 586 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
22,7 g
- Sugars
  0 g
Fibers
0 g
Protein
12,3 g
Salt
0,8 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
140 kcal / 586 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
22,7 g
- Sugars
  0 g
Fibers
0 g
Protein
12,3 g
Salt
0,8 g

Energy
140 kcal / 586 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
22,7 g
- Sugars
  0 g
Fibers
0 g
Protein
12,3 g
Salt
0,8 g

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.