Pakmaya

Unaprim Power (25 kg)

Pakmaya

Unaprim Power (25 kg)

It is developed for medium-strong flours. Especially in doughs with long fermentation processes, it provides maximum dough stability, allowing the bread to have better slashing and volume.

Product Description

It is developed for medium-strong flours. Especially in doughs with long fermentation processes, it provides maximum dough stability, allowing the bread to have better slashing and volume.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

Ingredients

Antioxidant (ascorbic acid), enzymes (alpha amylase, hemicellulase, lipase, glucose oxidase), anti-caking (tricalcium phosphate)

Ingredients

Antioxidant (ascorbic acid), enzymes (alpha amylase, hemicellulase, lipase, glucose oxidase), anti-caking (tricalcium phosphate)

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
87 kcal / 366 kJ
Fat
1,9 g
- Saturated Fat
  0 g
Carbohydrate
12,1 g
- Sugars
  0 g
Fibers
0 g
Protein
2,8 g
Salt
7,1 g

Energy
87 kcal / 366 kJ
Fat
1,9 g
- Saturated Fat
  0 g
Carbohydrate
12,1 g
- Sugars
  0 g
Fibers
0 g
Protein
2,8 g
Salt
7,1 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
87 kcal / 366 kJ
Fat
1,9 g
- Saturated Fat
  0 g
Carbohydrate
12,1 g
- Sugars
  0 g
Fibers
0 g
Protein
2,8 g
Salt
7,1 g

Energy
87 kcal / 366 kJ
Fat
1,9 g
- Saturated Fat
  0 g
Carbohydrate
12,1 g
- Sugars
  0 g
Fibers
0 g
Protein
2,8 g
Salt
7,1 g

Usage Recommendation

For 100 kg of flour, it is recommended to use 20 g (0.02%) of the product.

Usage Recommendation

For 100 kg of flour, it is recommended to use 20 g (0.02%) of the product.