Pakmaya

Unavit Plus (25 )

Pakmaya

Unavit Plus (25 )

It minimizes weevil damage and strengthens gluten. It increases the dough's kneading, processing tolerance, and fermentation stability. It ensures that the bread has a flexible and homogeneous interior structure, allowing the bread to achieve good volume.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of dairy products.

Ingredients

Antioxidant (Ascorbic acid), anti-caking agent (Tricalcium phosphate), wheat flour, enzymes (Fungal alpha amylase, hemicellulase, lipase, glucose oxidase)

Ingredients

Antioxidant (Ascorbic acid), anti-caking agent (Tricalcium phosphate), wheat flour, enzymes (Fungal alpha amylase, hemicellulase, lipase, glucose oxidase)

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
78 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Energy
78 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
78 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Energy
78 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Usage Recommendation

It is recommended to use 50 grams of Unavit Plus for every 100 kilograms of flour.

Usage Recommendation

It is recommended to use 50 grams of Unavit Plus for every 100 kilograms of flour.