Pakmaya

Unazim (25 kg)

Pakmaya

Unazim (25 kg)

It increases the dough's kneading and processing tolerance and enhances fermentation stability. It ensures a homogeneous and flexible structure inside the bread, allowing the bread to achieve good volume.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of dairy products.

Ingredients

Wheat flour, enzymes (Hemicellulase, lipase, glucose oxidase), anti-caking agent (Tricalcium phosphate).

Ingredients

Wheat flour, enzymes (Hemicellulase, lipase, glucose oxidase), anti-caking agent (Tricalcium phosphate).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
195 kcal / 816 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
25,5 g
- Sugars
  0 g
Fibers
0 g
Protein
23,2 g
Salt
8,7 g

Energy
195 kcal / 816 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
25,5 g
- Sugars
  0 g
Fibers
0 g
Protein
23,2 g
Salt
8,7 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
195 kcal / 816 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
25,5 g
- Sugars
  0 g
Fibers
0 g
Protein
23,2 g
Salt
8,7 g

Energy
195 kcal / 816 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
25,5 g
- Sugars
  0 g
Fibers
0 g
Protein
23,2 g
Salt
8,7 g

Usage Recommendation

It is recommended to use 20 grams of Unazim for every 100 kilograms of flour.

Usage Recommendation

It is recommended to use 20 grams of Unazim for every 100 kilograms of flour.