Pakmaya

Eka-Excel Bread Improver (10 g)

Eka-Excel Bread Improver

Pakmaya

Eka-Excel Bread Improver (10 g)

It is a practical powdered bread improver that ensures the production of beautifully voluminous and uniform-textured bread, regardless of the type of flour.

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Bakery / Patisserie Size
Product Description

It is a practical powdered bread improver that ensures the production of beautifully voluminous and uniform-textured bread, regardless of the type of flour.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Antioxidant (ascorbic acid), anti-caking (calcium carbonate), enzymes, wheat flour.

Ingredients

Ingredients

Antioxidant (ascorbic acid), anti-caking (calcium carbonate), enzymes, wheat flour.

Nutrition Information

(100 g powder product)
  • Energy
    50 kcal / 209 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    5,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    6,7 g
  • Salt
    2,2 g
  • Energy
    50 kcal / 209 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    5,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    6,7 g
  • Salt
    2,2 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    50 kcal / 209 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    5,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    6,7 g
  • Salt
    2,2 g
  • Energy
    50 kcal / 209 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    5,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    6,7 g
  • Salt
    2,2 g

Usage Recommendation

It is recommended to use 10 g of Eka-Excel for 50 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 10 g of Eka-Excel for 50 kg of flour.