Pakmaya

Eka-Excel Frost Plus Bread Improver (500 g)

Pakmaya

Eka-Excel Frost Plus Bread Improver (500 g)

It is suitable for use in all frozen doughs with yeast. It provides bread with a nice color and volume, and offers high stability to doughs held in the frozen process at -18ºC, ensuring the same bread volume as the first day. Products prepared with Eka-Excel Frost Plus can be held in the frozen process for 12 months.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, gluten, vegetable emulsifier (E472e), thickener (guar gum), dextrose, antioxidant (ascorbic acid), enzymes.

Ingredients

Wheat flour, gluten, vegetable emulsifier (E472e), thickener (guar gum), dextrose, antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)

Energy
415 kcal / 1737
Fat
10,9 g
- Saturated Fat
  10,4 g
Carbohydrate
35,7 g
- Sugars
  4,3 g
Fibers
1,7 g
Protein
43,6 g
Salt
0,1 g

Energy
415 kcal / 1737
Fat
10,9 g
- Saturated Fat
  10,4 g
Carbohydrate
35,7 g
- Sugars
  4,3 g
Fibers
1,7 g
Protein
43,6 g
Salt
0,1 g

Nutrition Information

(100 g powder product)

Energy
415 kcal / 1737
Fat
10,9 g
- Saturated Fat
  10,4 g
Carbohydrate
35,7 g
- Sugars
  4,3 g
Fibers
1,7 g
Protein
43,6 g
Salt
0,1 g

Energy
415 kcal / 1737
Fat
10,9 g
- Saturated Fat
  10,4 g
Carbohydrate
35,7 g
- Sugars
  4,3 g
Fibers
1,7 g
Protein
43,6 g
Salt
0,1 g

Usage Recommendation

It is recommended to use 3 kg of Eka-Excel Frost Plus for 100 kg of flour.

Usage Recommendation

It is recommended to use 3 kg of Eka-Excel Frost Plus for 100 kg of flour.