Pakmaya

Eka-Malt Plus (20 kg)

Pakmaya

Eka-Malt Plus (20 kg)

A fermented barley malt product that can be used in all types of bread. With its strong aroma, it adds flavor and a nice smell to breads. It facilitates production of breads with a brown color and crumb structure and defines the inner texture as well as crust color.

Product Description

General Information

Saklama Koşulları

Store in a cool, dry, and odorless environment.

Alerjen Uyarısı

It contains gluten.

General Information

Saklama Koşulları

Store in a cool, dry, and odorless environment.

Alerjen Uyarısı

It contains gluten.

Ingredients

Barley malt flour.

Ingredients

Barley malt flour.

Nutrition Information

(Based on average 100 g product values.)

Energy
363 kcal / 1519 kJ
Fat
1,9 g
- Saturated Fat
  0,4 g
Carbohydrate
78,7 g
Sugars
0,8 g
Fibers
7,4 g
Protein
10,5 g
Salt
0,0 g

Energy
363 kcal / 1519 kJ
Fat
1,9 g
- Saturated Fat
  0,4 g
Carbohydrate
78,7 g
Sugars
0,8 g
Fibers
7,4 g
Protein
10,5 g
Salt
0,0 g

Nutrition Information

(Based on average 100 g product values.)

Energy
363 kcal / 1519 kJ
Fat
1,9 g
- Saturated Fat
  0,4 g
Carbohydrate
78,7 g
Sugars
0,8 g
Fibers
7,4 g
Protein
10,5 g
Salt
0,0 g

Energy
363 kcal / 1519 kJ
Fat
1,9 g
- Saturated Fat
  0,4 g
Carbohydrate
78,7 g
Sugars
0,8 g
Fibers
7,4 g
Protein
10,5 g
Salt
0,0 g

Usage Recommendation

It is recommended to use the enzymes by mixing directly with the flour at a rate of 1%-3% of the flour.

Usage Recommendation

It is recommended to use the enzymes by mixing directly with the flour at a rate of 1%-3% of the flour.