Pakmaya
Eka-Malt Plus (20 kg)
Pakmaya
Eka-Malt Plus (20 kg)
Pakmaya Eka-Malt Plus is a special product that enhances the color, flavor, and aroma of baked products, giving them a rich brown tone. It can be used in various bread types such as breadcrumbs, rye bread, and oat bread.While increasing the visual appeal of bakery products, it also provides richness in terms of taste and flavour.
Pakmaya Eka-Malt Plus is a special product that enhances the color, flavor, and aroma of baked products, giving them a rich brown tone. It can be used in various bread types such as breadcrumbs, rye bread, and oat bread.While increasing the visual appeal of bakery products, it also provides richness in terms of taste and flavour.
Ingredients
Barley malt flour.
Nutrition Information
- Energy363 kcal / 1519 kJ
- Fat1,9 g
- Saturated Fat0,4 g
- Carbohydrate78,7 g
- Sugars0,8 g
- Fibers7,4 g
- Protein10,5 g
- Salt0,0 g
- Energy363 kcal / 1519 kJ
- Fat1,9 g
- Saturated Fat0,4 g
- Carbohydrate78,7 g
- Sugars0,8 g
- Fibers7,4 g
- Protein10,5 g
- Salt0,0 g
Usage Recommendation
It is recommended to use the enzymes by mixing directly with the flour at a rate of 1%-3% of the flour.