Pakmaya

Eka-Malt Plus (20 kg)

Eka-Malt Plus

Pakmaya

Eka-Malt Plus (20 kg)

Pakmaya Eka-Malt Plus is a special product that enhances the color, flavor, and aroma of baked products, giving them a rich brown tone. It can be used in various bread types such as breadcrumbs, rye bread, and oat bread.While increasing the visual appeal of bakery products, it also provides richness in terms of taste and flavour.

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Product Description

Pakmaya Eka-Malt Plus is a special product that enhances the color, flavor, and aroma of baked products, giving them a rich brown tone. It can be used in various bread types such as breadcrumbs, rye bread, and oat bread.While increasing the visual appeal of bakery products, it also provides richness in terms of taste and flavour.

Read More
General Information

General Information

Saklama Koşulları

Store in a cool, dry, and odorless environment.

Alerjen Uyarısı

It contains gluten.

General Information

General Information

Saklama Koşulları

Store in a cool, dry, and odorless environment.

Alerjen Uyarısı

It contains gluten.

Ingredients

Barley malt flour.

Ingredients

Ingredients

Barley malt flour.

Nutrition Information

(Based on average 100 g product values.)
  • Energy
    363 kcal / 1519 kJ
  • Fat
    1,9 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    78,7 g
  • Sugars
    0,8 g
  • Fibers
    7,4 g
  • Protein
    10,5 g
  • Salt
    0,0 g
  • Energy
    363 kcal / 1519 kJ
  • Fat
    1,9 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    78,7 g
  • Sugars
    0,8 g
  • Fibers
    7,4 g
  • Protein
    10,5 g
  • Salt
    0,0 g
Nutrition Information

Nutrition Information

(Based on average 100 g product values.)
  • Energy
    363 kcal / 1519 kJ
  • Fat
    1,9 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    78,7 g
  • Sugars
    0,8 g
  • Fibers
    7,4 g
  • Protein
    10,5 g
  • Salt
    0,0 g
  • Energy
    363 kcal / 1519 kJ
  • Fat
    1,9 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    78,7 g
  • Sugars
    0,8 g
  • Fibers
    7,4 g
  • Protein
    10,5 g
  • Salt
    0,0 g

Usage Recommendation

It is recommended to use the enzymes by mixing directly with the flour at a rate of 1%-3% of the flour.

Usage Recommendation

Usage Recommendation

It is recommended to use the enzymes by mixing directly with the flour at a rate of 1%-3% of the flour.