Pakmaya

Eka-Matik (100 g)

Pakmaya

Eka-Matik (100 g)

t's a powdered bread improver that allows for obtaining bread with a shiny, thin crust and a smooth interior structure. It's suitable for all production conditions.

Product Description

t's a powdered bread improver that allows for obtaining bread with a shiny, thin crust and a smooth interior structure. It's suitable for all production conditions.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Anti-caking agent (calcium carbonate), wheat flour, antioxidant (ascorbic acid), acidity regulator (citric acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Ingredients

Anti-caking agent (calcium carbonate), wheat flour, antioxidant (ascorbic acid), acidity regulator (citric acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
200 kcal / 837 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
45,5 g
- Sugars
  0 g
Fibers
0 g
Protein
4,5 g
Salt
0,1 g

Energy
200 kcal / 837 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
45,5 g
- Sugars
  0 g
Fibers
0 g
Protein
4,5 g
Salt
0,1 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
200 kcal / 837 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
45,5 g
- Sugars
  0 g
Fibers
0 g
Protein
4,5 g
Salt
0,1 g

Energy
200 kcal / 837 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
45,5 g
- Sugars
  0 g
Fibers
0 g
Protein
4,5 g
Salt
0,1 g

Usage Recommendation

For 50 kg of flour, it's recommended to use 100 g of Eka-Matik.

Usage Recommendation

For 50 kg of flour, it's recommended to use 100 g of Eka-Matik.