Pakmaya

Ekazyme Mix For Fork Mixer Enzyme Blend (10 g)

Ekazyme Mix For Fork Mixer Enzyme Blend

Pakmaya

Ekazyme Mix For Fork Mixer Enzyme Blend (10 g)

An enzyme mixture for use in fork mixers, specifically developed for bread production.

Bakery / Patisserie Size
Product Description

An enzyme mixture for use in fork mixers, specifically developed for bread production.

Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Ingredients

Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Nutrition Information

(100 g powder product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g

Usage Recommendation

It is recommended to use 10 g of Ekazyme Çatal per 50 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 10 g of Ekazyme Çatal per 50 kg of flour.