Pakmaya

Pizza Improver (20 kg)

Pakmaya

Pizza Improver (20 kg)

It is a product specially developed for pizza dough, which does not require additional oil and allows you to obtain ideal colored and crispy pizzas. Dough prepared with pizza improver can be used throughout the day or can be kept at +4°C for 4-5 days to make pizza.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten and dairy product. May contain traces of soy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten and dairy product. May contain traces of soy products.

Ingredients

Wheat flour, emulsifiers (E481, E472e), milk powder, deactivated yeast, anti-caking agent (calcium carbonate), antioxidant (ascorbic acid), enzymes.

Ingredients

Wheat flour, emulsifiers (E481, E472e), milk powder, deactivated yeast, anti-caking agent (calcium carbonate), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)

Energy
114 kcal / 477 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
0 g
- Sugars
  0 g
Fibers
0 g
Protein
0 g
Salt
0 g

Energy
114 kcal / 477 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
0 g
- Sugars
  0 g
Fibers
0 g
Protein
0 g
Salt
0 g

Nutrition Information

(100 g powder product)

Energy
114 kcal / 477 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
0 g
- Sugars
  0 g
Fibers
0 g
Protein
0 g
Salt
0 g

Energy
114 kcal / 477 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
0 g
- Sugars
  0 g
Fibers
0 g
Protein
0 g
Salt
0 g

Usage Recommendation

It is recommended to use 200 g of Pakmaya Pizza Improver per 10 kg of flour.

Usage Recommendation

It is recommended to use 200 g of Pakmaya Pizza Improver per 10 kg of flour.