Pakmaya

Toast Bread Improver (25 kg)

Toast Bread Improver

Pakmaya

Toast Bread Improver (25 kg)

Pakmaya Toast Bread Improver has a special formula that helps keep toast bread soft throughout its shelf life. It ensures a firm and uniform crumb structure, providing an ideal texture in every slice.

It prevents collapse after baking and eliminates stability loss that may occur during the dough stage. Developed for professional bakers, this product is a reliable solution for producing high-quality and long-lasting toast bread.

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Product Description

Pakmaya Toast Bread Improver has a special formula that helps keep toast bread soft throughout its shelf life. It ensures a firm and uniform crumb structure, providing an ideal texture in every slice.

It prevents collapse after baking and eliminates stability loss that may occur during the dough stage. Developed for professional bakers, this product is a reliable solution for producing high-quality and long-lasting toast bread.

Read More
General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Vegetable emulsifier (Sodium stearol-2-lactylate, E472e), anti-caking agent (Calcium carbonate), wheat flour, antioxidant (Ascorbic acid), enzymes.

Ingredients

Ingredients

Vegetable emulsifier (Sodium stearol-2-lactylate, E472e), anti-caking agent (Calcium carbonate), wheat flour, antioxidant (Ascorbic acid), enzymes.

Nutrition Information

(Nutrition information of 100 g bread improver)
  • Energy
    503 kcal / 2105 kJ
  • Fat
    51,8 g
    • Saturated Fat
      50,1 g
  • Carbohydrate
    11,3 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    3,1 g
  • Energy
    503 kcal / 2105 kJ
  • Fat
    51,8 g
    • Saturated Fat
      50,1 g
  • Carbohydrate
    11,3 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    3,1 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g bread improver)
  • Energy
    503 kcal / 2105 kJ
  • Fat
    51,8 g
    • Saturated Fat
      50,1 g
  • Carbohydrate
    11,3 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    3,1 g
  • Energy
    503 kcal / 2105 kJ
  • Fat
    51,8 g
    • Saturated Fat
      50,1 g
  • Carbohydrate
    11,3 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    3,1 g

Usage Recommendation

For 100 kg of flour, add 1 kg of bread improver directly to the flour and mix.

Usage Recommendation

Usage Recommendation

For 100 kg of flour, add 1 kg of bread improver directly to the flour and mix.