Pakmaya
Toast Bread Improver (25 kg)
Pakmaya
Toast Bread Improver (25 kg)
The product that keeps sandwich bread soft throughout its shelf life; it provides a dense and homogeneous internal structure. Additionally, it prevents the collapses that occur after baking and eliminates the stability loss that may occur during the dough stage.
The product that keeps sandwich bread soft throughout its shelf life; it provides a dense and homogeneous internal structure. Additionally, it prevents the collapses that occur after baking and eliminates the stability loss that may occur during the dough stage.
Ingredients
Vegetable emulsifier (Sodium stearol-2-lactylate, E472e), anti-caking agent (Calcium carbonate), wheat flour, antioxidant (Ascorbic acid), enzymes.
Nutrition Information
- Energy503 kcal / 2105 kJ
- Fat51,8 g
- Saturated Fat50,1 g
- Carbohydrate11,3 g
- Sugars0 g
- Fibers0 g
- Protein1,7 g
- Salt3,1 g
- Energy503 kcal / 2105 kJ
- Fat51,8 g
- Saturated Fat50,1 g
- Carbohydrate11,3 g
- Sugars0 g
- Fibers0 g
- Protein1,7 g
- Salt3,1 g
Usage Recommendation
For 100 kg of flour, add 1 kg of bread improver directly to the flour and mix.