Pakmaya
Anatolian Bread Mix With Sourdough (1 kg)
Pakmaya
Anatolian Bread Mix With Sourdough (1 kg)
It can be used in the production of whole wheat bread with bran, typically in amounts ranging from 10% to 20%. It adds volume, color, and softness to the bread. It eliminates the weakness from the bran, resulting in larger bread loaves. With its wheat sourdough powder and stabilizing rye flour content, it enhances the flavor of the bread and allows you to produce easily sliced bread.
It can be used in the production of whole wheat bread with bran, typically in amounts ranging from 10% to 20%. It adds volume, color, and softness to the bread. It eliminates the weakness from the bran, resulting in larger bread loaves. With its wheat sourdough powder and stabilizing rye flour content, it enhances the flavor of the bread and allows you to produce easily sliced bread.
Ingredients
Stabilized razmol, wheat sourdough powder (18%), dry yeast, emulsifier (E472e), antioxidant (ascorbic acid), enzymes.
Nutrition Information
- Energy1.377 kJ / 336 kcal
- Fat2 g
- Saturated Fat0,3 g
- Carbohydrate50 g
- Sugars0,3 g
- Fibers23 g
- Protein18 g
- Salt0 g
- Energy1.377 kJ / 336 kcal
- Fat2 g
- Saturated Fat0,3 g
- Carbohydrate50 g
- Sugars0,3 g
- Fibers23 g
- Protein18 g
- Salt0 g
Usage Recommendation
The dough is prepared by Anatolian Bread Mix With Sourdough with 5% flour, bran, salt and water. An example recipe is available on the packaging.