It has an easy-melting quality, excellent structure, and a shiny color. It is guaranteed to deliver results in cake and cookie decoration work, as well as in scraping, grating, and cake coating.
Pakmaya Praline Cocoa Hazelnut Filling Cream stands out with its durability during the baking process, specially developed for the preparation of Izmir Bomba cookies and similar baked goods. Its structure is suitable for the baking process, ensuring high heat resistance and maintaining its smooth texture after baking. This filling cream can be used directly without additional preparation, providing pastry chefs with time-saving convenience and practicality during production. Meeting all expectations in terms of flavor and texture, Pakmaya Praline Cocoa Hazelnut Filling Cream ensures consistent quality and standards in every production for bakeries and pastry businesses.
Pakmaya White Praline Filling Cream is specifically developed to deliver exceptional performance in products like Izmir Bomb Cookies and similar baked goods. Its non-burning property ensures high heat resistance during baking, while maintaining its smooth consistency after baking. It is ready to use without any additional preparation, offering time-saving and practical advantages during production. Meeting expectations in terms of flavor and texture, Pakmaya White Praline Filling Cream helps chefs achieve high-quality results. Developed with Pakmaya’s expertise, this product ensures reliability and excellent results throughout the production process.
It is a homogeneous and flowy hazelnut-flavored praline with a shiny color. It is used in creams, sauces, fillings, and certain special chocolates, but can also be consumed directly. Its excellent structure allows it to quickly blend with creams and doughs, providing ease of use.
It is in drop form with the flavor of bitter chocolate. With its heat-resistant feature, it retains its shape in baking applications. It can be used in the making of cakes, cookies, biscuits, and ice cream, as well as for decorating pastries.
Formulated for industrial production and professional pastry processes, the Pakmaya Chocolate Family offers an extensive product range with dark, milk, and white chocolate alternatives. Developed in drop, chunk, couverture, and coin forms, this broad portfolio delivers superior performance in shaving, grating, and coating operations thanks to its perfect structure, easy melting, and homogeneous consistency.
It is easily melting, excellently structured, and in a shiny color, a flake couverture chocolate. It has the rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.
It is an easily melting, perfectly structured, and shiny chocolate couverture in flake form. It has a rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.
