Pakmaya

Milk Chocolate Flakes

It is an easily melting, perfectly structured, and shiny chocolate couverture in flake form. It has a rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.

Product region: Turkiye
Kitchen Size
Pastry
Suitable for Vegetarians
Products

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