Pakmaya

2 in 1 Instant Dry Yeast (450 g)

2 in 1 Instant Dry Yeast

Pakmaya

2 in 1 Instant Dry Yeast (450 g)

Pakmaya 2-in-1 Instant Dry Yeast is a product used as both yeast and bread improver. It provides larger bread volume, better crust color, better crumb & texture structure. 

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Bakery / Patisserie Size
Product Description

Pakmaya 2-in-1 Instant Dry Yeast is a product used as both yeast and bread improver. It provides larger bread volume, better crust color, better crumb & texture structure. 

Read More
General Information

General Information

Storage Recommendation

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

General Information

General Information

Storage Recommendation

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491), fungal a-amylase cocktail, ascorbic acid.

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491), fungal a-amylase cocktail, ascorbic acid.

Nutritive Values

(Average nutritional values are in 100 g of product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
Nutritive Values

Nutritive Values

(Average nutritional values are in 100 g of product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).

Usage Recommendation

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).

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