Pakmaya

Chef Fresh Yeast for Package Breads (420 g)

Chef Fresh Yeast for Package Breads

Pakmaya

Chef Fresh Yeast for Package Breads (420 g)

The product is a high-performance yeast (Saccharomyces cerevisiae) packaged in blocks. It is designed specifically for industrial bakeries producing packaged bread with a long shelf life.
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Product Description
The product is a high-performance yeast (Saccharomyces cerevisiae) packaged in blocks. It is designed specifically for industrial bakeries producing packaged bread with a long shelf life.
Read More
General Info

General Info

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

Does not contain allergens.

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*).
Ingredients

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*).

Nutritional Values (420g)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutritional Values

Nutritional Values (420g)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar productions.
Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar productions.