Pakmaya

Ekamaya Spiral Multifunctional Fresh Yeast (500 g)

Ekamaya Spiral Multifunctional Fresh Yeast

Pakmaya

Ekamaya Spiral Multifunctional Fresh Yeast (500 g)

The product is developed for industrial businesses using a spiral mixer. It's a type of yeast containing bread enzymes, which eliminates the need to use bread improvers.
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Product Description
The product is developed for industrial businesses using a spiral mixer. It's a type of yeast containing bread enzymes, which eliminates the need to use bread improvers.
Read More
General Info

General Info

Storage Recommendation

It should be stored in the refrigerator between 0°C.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Recommendation

It should be stored in the refrigerator between 0°C.

Allergen Warning

Does not contain allergens.

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*), bakery enzymes.
Ingredients

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*), bakery enzymes.

Nutritional Values (500g)

(Based on average values per 100 g product.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g product.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.
Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.