Pakmaya

Ekamaya Spiral Multifunctional Fresh Yeast (500 g)

Ekamaya Spiral Multifunctional Fresh Yeast

Pakmaya

Ekamaya Spiral Multifunctional Fresh Yeast (500 g)

It is a high-performance fresh yeast containing enzymes. It is a practical product that eliminates the need for both yeast and enzymes in bread production, designed for industrial operations using spiral-type mixers.

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Product Description

It is a high-performance fresh yeast containing enzymes. It is a practical product that eliminates the need for both yeast and enzymes in bread production, designed for industrial operations using spiral-type mixers.

Read More
General Information

General Information

Storage Recommendation

It should be stored in the refrigerator between 0 to +4°C.

Allergen Warning

It does not contain allergens.

General Information

General Information

Storage Recommendation

It should be stored in the refrigerator between 0 to +4°C.

Allergen Warning

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), bakery enzymes.

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), bakery enzymes.

Nutrition Information

(100 g powder product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate
    38 g
    • Sugars
      0 g
  • Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.

Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.