Mayadağ
Fresh Yeast (500 g)
Mayadağ
Fresh Yeast (500 g)
It is the oldest known yeast variety. It can be used in all yeast dough recipes. Different from dry and instant yeast, it must be melted in the recipes applied. In recipes using fresh yeast, it offers softness along with a good rising performance. It is in the form of a pressed block, it is a product that can be divided into 12 equal parts and stored.
Read More
Product Description
It is the oldest known yeast variety. It can be used in all yeast dough recipes. Different from dry and instant yeast, it must be melted in the recipes applied. In recipes using fresh yeast, it offers softness along with a good rising performance. It is in the form of a pressed block, it is a product that can be divided into 12 equal parts and stored.
Read More
Ingredients
Ingredients
Natural yeast *(Saccharomyces cerevisiae).*
Nutrition Values
Nutrition Values (500g)
- Energy377 kcal / 1578 kJ
- Protein45 g
- Carbohydrate - Total Carbohydrates38 g
- Sugars0 g
- Fat - Total Fat5 g
- Saturated Fat0 g
- Energy377 kcal / 1578 kJ
- Protein45 g
- Carbohydrate - Total Carbohydrates38 g
- Sugars0 g
- Fat - Total Fat5 g
- Saturated Fat0 g
Usage Recommendation
Usage Recommendation
It can be used up to 5% depending on the amount of flour in bread and similar production.