Mayadağ

Fresh Yeast (500 g)

Fresh Yeast

Mayadağ

Fresh Yeast (500 g)

It is the oldest known yeast variety. It can be used in all yeast dough recipes. Different from dry and instant yeast, it must be melted in the recipes applied. In recipes using fresh yeast, it offers softness along with a good rising performance. It is in the form of a pressed block, it is a product that can be divided into 12 equal parts and stored.
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Product Description
It is the oldest known yeast variety. It can be used in all yeast dough recipes. Different from dry and instant yeast, it must be melted in the recipes applied. In recipes using fresh yeast, it offers softness along with a good rising performance. It is in the form of a pressed block, it is a product that can be divided into 12 equal parts and stored.
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General Info

General Info

Storage Conditions

It should be stored in the refrigerator between 0 - +4°C.

Allergen Warnings

Does not contain allergens.

General Info

General Info

Storage Conditions

It should be stored in the refrigerator between 0 - +4°C.

Allergen Warnings

Does not contain allergens.

Ingredients

Natural yeast *(Saccharomyces cerevisiae).*
Ingredients

Ingredients

Natural yeast *(Saccharomyces cerevisiae).*

Nutrition Values (500g)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
Nutrition Values

Nutrition Values (500g)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.
Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.