Pakmaya

Granulated Fresh Yeast (25 kg)

Granulated Fresh Yeast

Pakmaya

Granulated Fresh Yeast (25 kg)

The category includes eight types of yeast suitable for use in bread, sandwich bread, bread loaf, and all other bakery products. Yeast varieties include instant, dry, fresh, deactivated, and granulated fresh yeast, and these can be used flexibly in various equipment.
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Product Description
The category includes eight types of yeast suitable for use in bread, sandwich bread, bread loaf, and all other bakery products. Yeast varieties include instant, dry, fresh, deactivated, and granulated fresh yeast, and these can be used flexibly in various equipment.
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General Info

General Info

Storage Conditions

It should be stored in the refrigerator between 0° - +4°C.

Allergens

Does not contain allergens.

General Info

General Info

Storage Conditions

It should be stored in the refrigerator between 0° - +4°C.

Allergens

Does not contain allergens.

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*).
Ingredients

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*).

Nutritional Values (25kg)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0
  • Salt
    50 mg
Nutritional Values

Nutritional Values (25kg)

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.
Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.