Pakmaya Chef

Rapid Rise Fresh Yeast (420 g)

Rapid Rise Fresh Yeast

Pakmaya Chef

Rapid Rise Fresh Yeast (420 g)

A high-performance yeast (Saccharomyces cerevisiae) packaged in blocks. It can be used by industrial bakeries producing types of bread requiring a high degree of fermentation and yeast consumption.

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Product Description

A high-performance yeast (Saccharomyces cerevisiae) packaged in blocks. It can be used by industrial bakeries producing types of bread requiring a high degree of fermentation and yeast consumption.

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General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

It does not contain allergens.

General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Nutrition Information

(Average nutritional values are in 100% dry matter basis of 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g
Nutrition Information

Nutrition Information

(Average nutritional values are in 100% dry matter basis of 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.

Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.