You can either add it directly to the flour or dissolve it in warm water or milk. For 1 kg of flour, 10 g or 1 tablespoon of Pakmaya Active Dry Yeast is ideal.
Frequently Asked Questions
How do I use Active Dry Yeast?
How do I use Fresh Yeast?
It will vary according to the recipe you are making. It is suitable to use by dissolving it in warm milk or water with preferably 1 teaspoon of sugar to make it active.
How do I use Instant Yeast?
It can be used directly by adding it to the flour/dough without having to dissolve it in water. For 1 kg of flour, one package of Pakmaya Instant Dry Yeast is recommended.
Can I use Fresh Yeast instead of Dry Yeast?
Yes, you can. You can use approximately three times the amount of fresh yeast as the amount of dry yeast specified in the recipe you are making.
How do I Store Fresh Yeast Dough?
Fresh yeast dough should be stored in the refrigerator at a temperature between 0 and +4°C. If you don't use the entire package for a recipe, you can close it so that it doesn't take in air and store it in the refrigerator according to the recommended consumption date on the package.
How do I Store Active Dry Yeast?
Our Active Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
How do I Store Instant Dry Yeast?
Our Instant Dry Yeast product should be stored at room temperature (below 25°C) based on the TEET stated on the package. For opened packages, it is recommended to close the open part so that it does not take in air and store it in the refrigerator and consume it within 48 hours.
Is Active Dry Yeast the Same as Instant Yeast?
No, it is not. While Active Dry Yeast is a type of yeast with large granules, Instant Dry Yeast is smaller in granule size compared to it.
Can I Store Fresh Yeast In The Freezer? Does It Go Bad?
Fresh yeast should always be stored in the refrigerator at +4°C. If you don't finish the entire package, you can close it nicely and store it in the refrigerator again according to the recommended consumption date on the package.
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Founded in 1973 with its factory in Köseköy, İzmit, Pakmaya is one of the leading yeast and food brands in Turkey. If you would like to get to know our company better, click the link below.
