Pakmaya

Active Dry Yeast

Pakmaya Active Dry Yeast is ideal for use in both traditional and industrial baking processes. It supports the production of a wide variety of fermented goods, including breads, buns, and pastry products. Developed for reliable and consistent performance, Pakmaya Active Dry Yeast ensures quality results in every baking process, making it a preferred choice for professional bakers and large-scale bakeries alike.

Product region: Global
Bakery Size
10 kg
Products

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Pakmaya

Deactivated Yeast

23 kg

Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.