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No Sugar Added Pastry Cream

Türkiye

Tart

Cake

Macaron

<p>No Sugar Added Pastry Cream is a delicious, perfectly textured product that is prepared by cooking and guarantees consistent results. It is sugar-free, allowing consumers to adjust the sweetness according to their preferences. This product not only provides the option to prepare sugar-free pastry cream but also allows for the preparation of low-sugar or regular pastry cream, using different sweeteners if desired. With its heat-resistant feature, it can be used in baking applications within dough. Adding cocoa creates a Chocolate Pastry Cream. It is versatile for spreading on cakes, cupcakes, tarts, tartlets, and can be used for decorative purposes by piping through a pastry bag.</p>

ŞefKrema

Cheesecake

Milk Dessert

Foods

<p>It is a product consisting of a mixture of animal and vegetable oils in liquid form. Suitable for both sweet and sugar-free use, it has a resistance to acidity. It is sugar-free and can be used to obtain sweet cream by adding sugar, and it has a 2x foaming performance when whipped. It can be used in both sweet and savory recipes, as well as in hot and cold dishes.</p>

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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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