industrial-size

bakery-patisserie-size

kitchen-size

suitable-for-vegetarian-consumption

vegana-uygun

seker-ilavesiz

gluten-icermiyor

domestic

export

at-home

bakery

milling

patisserie

pide

tart

waffle-pancake

cake

cookie

pasty

ice-cream

savory-bun

foods

toast

croissant

hamburger-bread

bread

macaron

pudding

milk-dessert

noah-s-pudding

bagel

cheesecake

donut

lavas-flatbread

pizza

tortilla

dessert-with-syrup

hot-beverage

pogaca

endustriyel-boy

firin-pastane-boy

mutfak-boy

vejeteryan-tuketime-uygun

vegan-tuketime-uygun

yurtici

yurtdisi

ev-tuketimi

firincilik

degirmencilik

pastacilik

tart-turta-kis

waffle-pankek

pasta

kurabiye

borek

dondurma

acma

yemekler

corek

tost

kruvasan

hamburger-ekmegi

ekmek

makaron

puding

sutlu-tatli

asure

simit

serbetli-tatlilar

sicak-icecek

Ekazyme Fleks Flour Improver

Türkiye

It delivers high performance in products such as pizza, b&ouml;rek, phyllo dough, lavash, and flatbread. Especially in cases where very strong flours are used, it is an effective solution for easy rolling and processing of the dough. Ekazyme Flex is a specially formulated flour improver that can be safely used both in flour mills and in bakeries producing baked goods. It standardizes quality in dough-based products and ensures easy handling.

Ekazyme Ma-50 Enzyme Mix

Bread

Toast

Pakmaya Ekazyme Ma-50 is an enzyme specifically developed for products where softness is desired, such as hamburger buns, toast bread, and sandwich bread. It enhances bread softness starting from the third day. Pakmaya Ekazyme Ma-50 is ideal for production processes that require soft bread. Ekazyme Ma-50 is the perfect solution for professionals looking to improve product quality and meet high production standards.

Ekazyme MLT Enzyme Mix

Hamburger Bread

Pakmaya Ekazyme Mlt is a highly effective amylase enzyme developed to reduce the high falling number and amylograph values in flour. With a value of 90,000 SKB, Ekazyme Mlt improves dough scoring in bread production while also enhancing the crust color. Pakmaya Ekazyme Mlt was specifically developed to support the production of high-standard bread.

Ekazyme SR Enzyme Blend

Lavaş / Flatbread

Pita

Bagel

Pakmaya Ekazyme Sr is an enzyme specifically developed to provide superior crumb structure and volume in bread production. Ekazyme Sr helps maintain the softness of the bread for an extended period while delaying the staling process. Pakmaya Ekazyme Sr is an essential solution for professionals seeking to meet high-quality production standards.

Unafer Flour Improver

Pakmaya Unafer is a flour improver specially developed for pide flours. It increases dough elasticity and fermentation stability in products like pide, where flexibility and ease of handling are desired. While allowing the dough to be easily rolled out, it eliminates issues such as cracking and collapsing. It adds volume to the product and helps it achieve better color. Pakmaya Unafer is a flour improver specially designed for mills.

Unafer P/L 

Tortilla

Pakmaya Unafer P/L is a flour improver specifically developed for products like lavash and tortilla that require ease of handling and workability. Thanks to its special enzyme content, it ensures the dough can be smoothly rolled out without tearing and enhances dough elasticity. The product imparts the desired volume, color, and softness in lavash and tortilla production, helping to achieve high-quality results. Pakmaya Unafer P/L is an ideal solution for professionals, combining workability and quality in production.

Unafer-SR Flour Improver

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;It is a flour improver developed specifically for pita bread flours. It enables easy and tear-free rolling of the dough. It enhances the dough's elasticity in products like pita bread where ease and workability are desired. It provides volume, color, and extra softness to the final product.&quot;}" data-sheets-userformat="{&quot;2&quot;:769,&quot;3&quot;:{&quot;1&quot;:0},&quot;11&quot;:4,&quot;12&quot;:0}">It is a flour improver developed specifically for pita bread flours. It enables easy and tear-free rolling of the dough. It enhances the dough's elasticity in products like pita bread where ease and workability are desired. It provides volume, color, and extra softness to the final product.

Unakruvasan Flour Improver

Croissant

Pakmaya Unakruvasan is a flour improver specifically developed for flours used in the production of croissants and other products requiring volume and a well-defined laminated texture. It enhances dough stability, making processing easier. While supporting a well-balanced honeycomb crumb, it also enhances lamination for distinct and well-defined layers. It provides the desired volume and ensures even proofing and rise. Pakmaya Unakruvasan is an ideal solution for flour used in croissant production.

Unapasta

Pakmaya Unapasta is a pasta improver specifically developed for use in pasta made with durum wheat and soft wheat blends. It prevents the pasta from softening and sticking during and after cooking, enhancing product quality. It maintains the clarity of the cooking water while ensuring the pasta achieves the desired brightness and firmness. Pakmaya Unapasta improves both the visual and sensory properties of dry and cooked pasta, making it an essential flour improver for maintaining consistent standards in pasta production.

Unapasta Gold

Pakmaya Unapasta Gold is a pasta improver used in pasta made from soft wheat blends. It prevents the pasta from softening and sticking during cooking, enhancing overall product quality. By maintaining the clarity of the cooking water, it ensures the pasta achieves the desired brightness and firmness. Pakmaya Unapasta Gold enhances both the visual and sensory properties of dry and cooked pasta, ensuring consistent quality standards in production.

Unaprim

Pakmaya Unaprim is a flour improver specially developed for medium-strength flours and improves dough stability. It enhances dough stability, processing tolerance, and fermentation stability, providing high performance in bread production. The product helps create an elastic and homogeneous crumb structure while ensuring good loaf volume. It also delays staling in bread. Pakmaya Unaprim is an ideal solution for mills, supporting quality and efficient production processes.

Unaprim 100

Pakmaya Unaprim 100 is a flour improver specifically developed for weak flours. It enhances dough stability, allowing for better scoring, and ideal color, and helps better volume in bread. It also delays staling. Pakmaya Unaprim 100 is a reliable solution for mills aiming to achieve consistent and high-quality bread production.

Unaprim Battard

Pakmaya Unaprim Somun is a flour improver specifically developed for strong flours. It provides dough stability, eliminating dough collapse issues, especially during long fermentation processes. This ensures better scoring and improved loaf volume. Pakmaya Unaprim Somun is an essential solution for achieving consistent quality and efficiency in bread production.

Unaprim Plus

Pakmaya Unaprim Plus is a high-performance flour improver specifically developed for medium-strength flours. It enhances dough stability, strengthens gluten, and eliminates potential weaknesses in the dough. It increases the durability of doughs with long fermentation processes, while also adding volume, color, and softness to the bread. Unaprim Plus is an ideal solution for mills looking for consistent, high-quality production processes.

Unaprim Power

Pakmaya Unaprim Power is a flour improver specifically developed for medium-strength flours. It delivers exceptional performance, particularly in doughs with long fermentation processes. By providing maximum dough stability, Pakmaya Unaprim Power allows for better scoring, easier slicing, and improved loaf volume.

Unaprim SR

Unaprim SR is a flour improver specifically developed for medium-strength flour and designed for use in mills. It enhances dough kneading and processing tolerance while strengthening fermentation stability. Unaprim SR ensures a homogeneous and elastic crumb structure, helping the bread achieve optimal volume. Additionally, it minimizes staling issues, improving product quality in production processes.

Unasim

Pakmaya Unasim is a flour improver specifically developed for simit flours. It enhances dough workability, making the simit dough easier to shape. It allows for the signature cracking to occur at the twisted parts of the simit, creating the ideal crispy texture. Unasim adds both volume and the desired color to simits, ensuring a well-structured interior and exterior. It is an ideal and reliable flour improver for mills seeking high-quality standards in simit flour production.

Unavit

Pakmaya Unavit is an flour improver specifically developed for weak flours. In bread production, it enhances the quality of the product by ensuring the bread crumb is elastic and homogeneous. Unavit also helps the bread achieve good color and volume.&nbsp;

Unavit Plus 

Pakmaya Unavit Plus is a flour improver specially developed to strengthen the gluten while minimising the damage caused by the gluten. It enhances dough kneading and processing tolerance, while also ensuring stability. This product promotes an elastic and homogeneous crumb structure, allowing the bread to achieve optimal volume. Pakmaya Unavit Plus is a reliable solution preferred by professionals for consistent and high-quality production.

Unazim

Pakmaya Unazim is a flour improver specifically developed to enhance dough kneading and processing tolerance. The product helps create a homogeneous and elastic crumb structure while ensuring the bread achieves optimal volume. It provides dough stability in hot climates, ensuring high performance during the production process. &nbsp;Pakmaya Unazim is a reliable solution for mills, combining quality and efficiency in production.

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