Couverture Chocolates

Pakmaya Couverture Chocolates deliver superior performance in pastry applications with their rich flavor and glossy texture. Thanks to their specially developed formula for ganache, coating, and decorative use, they help achieve professional results in dessert and cake recipes.

Subcategories

Pakmaya

Bitter Couverture Chocolate

2,5 kg

Easily meltable with a perfect texture and shiny color. It has a bitter taste and is in block form. It guarantees results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Pakmaya

Strong Bitter Couverture Chocolate

2,5 kg

Easily meltable, with a perfect texture and a shiny color. It has an intense bitter taste and is in block form. Guaranteed results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Pakmaya

White Couverture Chocolate

2,5 kg

Kolay eriyebilen, mükemmel yapıya ve parlak renge sahiptir. Beyaz çikolata lezzetinde ve blok formdadır. Pasta kaplama, ganaj, kazıma, rende, soğuk mermer uygulamalarında sonuç garantilidir. Aynı zamanda sıcak çikolata, sufle, brownie, meyveli fondü gibi farklı uygulamalarda da kullanılabilir.

Pakmaya

Milk Couverture Chocolate

2,5 kg

It has an easy-melting, excellent structure, and a shiny color. It is in the flavor of milk chocolate and in block form. It is guaranteed in applications such as cake coating, ganache, scraping, grating, and cold marble application. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.

Pakmaya Chef

Dark Couverture

2,5 kg

Easily meltable, with a perfect texture and a shiny color. It has a bitter flavor and is in block form. Guaranteed results in applications such as cake coating, ganache, scraping, grating, and cold marble. It can also be used in various applications such as hot chocolate, soufflé, brownie, and fruity fondue.