Pakmaya

Cocoa (1 kg)

Pakmaya

Cocoa (1 kg)

Pakmaya Cocoa is an essential ingredient that dissolves easily, does not get lumpy, and has an excellent color and aroma. It can be used in pound cakes, cookies, dough, and milk-based desserts; for preparing creams and hot beverages; and for decoration.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After opening the package, keep it in the refrigerator.

Allergen Warnings

May contain traces of pistachios, almonds, hazelnuts, gluten, egg products, dairy products and soy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After opening the package, keep it in the refrigerator.

Allergen Warnings

May contain traces of pistachios, almonds, hazelnuts, gluten, egg products, dairy products and soy products.

Ingredients

Reduced fat alkalized cocoa powder (10-12% fat).

Ingredients

Reduced fat alkalized cocoa powder (10-12% fat).

Nutrition Information

(100 g powder product)

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Nutrition Information

(100 g powder product)

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Usage Recommendation

Pakmaya Cocoa; It can be used in the preparation of cakes, cakes, cream and hot drinks, in recipes with milk or dough, with or without cooking.

Usage Recommendation

Pakmaya Cocoa; It can be used in the preparation of cakes, cakes, cream and hot drinks, in recipes with milk or dough, with or without cooking.