Pakmaya
Cocoa and Hazelnut Cake Filling
Specifically developed for making İzmir Bomba cookies and similar bakery products, Pakmaya Cocoa and Hazelnut Cake Filling stands out for its durability during the baking process. Thanks to its structure suitable for baking applications, it is resistant to high temperatures and retains its fluid texture after baking. This filling cream, which can be used directly without the need for additional processing, saves time for pastry chefs while offering convenience during the production process. Meeting all expectations of chefs in terms of taste and texture, Pakmaya Cocoa and Hazelnut Cake Filling ensures that patisseries and bakery businesses consistently achieve the same quality and standard results in their production.
Product region: Turkiye
Pastry
