Pakmaya

Blue Sugar Paste (1 kg)

Blue Sugar Paste

Pakmaya

Blue Sugar Paste (1 kg)

Pakmaya Blue Sugar Paste is the perfect choice for covering cakes, cupcakes, and similar products, as well as for creating decorative designs and figures. With its smooth, soft, and elastic texture, it easily takes shape without tearing. It is ideal for pastry chefs looking to achieve professional results in both covering and figure making. Thanks to its quick shaping ability, it offers effortless application and delivers flawless aesthetic results. Pakmaya Blue Sugar Paste is a reliable product that combines quality and creativity in the field of pastry.

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Product Description

Pakmaya Blue Sugar Paste is the perfect choice for covering cakes, cupcakes, and similar products, as well as for creating decorative designs and figures. With its smooth, soft, and elastic texture, it easily takes shape without tearing. It is ideal for pastry chefs looking to achieve professional results in both covering and figure making. Thanks to its quick shaping ability, it offers effortless application and delivers flawless aesthetic results. Pakmaya Blue Sugar Paste is a reliable product that combines quality and creativity in the field of pastry.

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General Information

General Information

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

General Information

General Information

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten.

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), humidifier (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), preservative (potassium sorbate) flavoring, colorant (brillant blue).

Ingredients

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), humidifier (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), preservative (potassium sorbate) flavoring, colorant (brillant blue).

Nutrition Information

(Nutrition information of 100 g of blue sugar paste according to the recipe)
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,74 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,74 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g of blue sugar paste according to the recipe)
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,74 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,74 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.

Usage Recommendation

Usage Recommendation

It is used for covering pastry products and making decorative cake figures for decoration purposes. Soften the dough by kneading as much as you will use. Roll out the dough with a rolling pin on a clean counter sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Put it on the cake or pastry and close the edges. For better adhesion of the sugar paste, you can apply a thin layer of pastry cream on the cake or moisten it with milk and honey water.