Pakmaya

Eka-Excel Frost Frozen Products for Bread Improver

Eka-Excel Frost is a high-performance bread improver developed for yeast-based frozen dough applications. It provides excellent dough stability during frozen storage at -18°C, maintaining consistent bread volume even after long freezing periods. Suitable for use in all types of frozen dough, it helps achieve better crumb structure, enhanced crust color, and increased bread volume. Products made with Eka-Excel Frost retain their quality for up to 12 months in frozen conditions, supporting reliable performance in industrial baking processes.

Bakery Size
10 kg
Products

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