Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
Eka-Excel Soft is a bread improver that provides extra softness to breads when used in combination with other bread improvers. It is suitable for bakery applications where additional softness is desired alongside existing improver formulations.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Pakmaya Gold Instant Dry Yeast is specially developed for the production of sweet fermented products with a high sugar content, such as breads, buns, and fermented pastry products. It is the ideal solution for recipes containing more than 10% sugar, ensuring reliable fermentation and consistent results. Suited for both traditional and industrial baking processes, Pakmaya Gold Instant Dry Yeast delivers the performance professional bakers need for large-scale production.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
