Pakmaya Eka-Tahıl Oat Bread Mix is a bread mix with a high oat ratio developed for oat bread. Thanks to its easy use, it makes production processes practical and offers standard quality every time. Pakmaya Eka-Tahıl Oat Bread Mix is a reliable solution for bakery professionals in oat bread production.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.
Pakmaya Gold Instant Dry Yeast is specially developed for the production of sweet fermented products with a high sugar content, such as breads, buns, and fermented pastry products. It is the ideal solution for recipes containing more than 10% sugar, ensuring reliable fermentation and consistent results. Suited for both traditional and industrial baking processes, Pakmaya Gold Instant Dry Yeast delivers the performance professional bakers need for large-scale production.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
