Pakmaya

Ekazyme Somun

Pakmaya Ekazyme Somun is a high-performance enzyme blend used to produce traditional scored loaves and various types of white bread. It relaxes the dough and provides stability, making bread production processes more efficient. Pakmaya Ekazyme Somun comes in 50 g packaging, allowing for controlled usage. This versatile product works well with weak, medium, and strong flour types. It is especially suitable for fork mixers, making it an ideal solution for professional bakers.

This product is produced for the Turkiye market.
Bakery Size
50 g
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