Pakmaya Ekazyme Spiral is an enzyme blend specifically developed for the production of bread and various bread types, compatible with spiral mixers. Ekazyme Spiral helps baking professionals achieve high quality and efficiency in their bread production processes.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Eka-Excel 10g is an economical bread improver suitable for various yeast-raised bakery products. It delivers high-performance results and provides a price advantage thanks to its concentrated form. This improver enhances baking quality and contributes to achieving consistent baking outcomes.
Excel 5kg is a high-performance powdered bread improver developed for bakery products that require greater volume and a uniform crumb structure. It helps produce puffy and regularly textured breads when used with various flour types. Excel 5kg ensures consistent performance in industrial production, making it a reliable choice for a wide range of yeast-raised bakery applications.
