Pakmaya

Ekazyme SR

Pakmaya Ekazyme SR Enzyme Blend is developed for use in products such as hamburger buns, toast bread, sandwich bread, rolls, and pita bread that contain sugar (5% sugar recipes). It provides the opportunity to completely eliminate or reduce the amount of sugar in these recipes. This product, which ensures extra softness in bread, is a natural enzyme blend free of additives. Pakmaya Ekazyme SR Enzyme Blend has been developed specifically for professionals to be used in recipes containing sugar.

This product is produced for the Turkiye market.
Bakery Size
25 kg
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