Pakmaya Sourdough Bread Mix Ciabatta is specially developed for the production of dark ciabatta, rustic bread, rye bread, and breads containing various grains. This product creates stable and easily workable doughs, adding excellent color and volume to the breads. It excellently fulfills the sourdough requirement in bread production. Especially ideal for small bread production, it helps breads retain their softness for an extended period. Pakmaya Sourdough Bread Mix Ciabatta delivers high quality and reliable results in bread production processes for baking professionals.

Pakmaya Instant Dry Yeast is a versatile ingredient developed for the production of a wide range of fermented products, including breads, buns, and fermented pastry products. Developed to meet the demands of both traditional and industrial baking processes, it delivers consistent and reliable performance in every baking process. Pakmaya Instant Dry Yeast is the perfect solution for bakeries seeking efficiency, quality, and convenience in large-scale production.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Eka-Excel Soft is a bread improver that provides extra softness to breads when used in combination with other bread improvers. It is suitable for bakery applications where additional softness is desired alongside existing improver formulations.