Pakmaya Traditional Sourdough Bread Mix is a functional product that can be used in the production of various leavened baked goods such as Ramadan pita, loaf bread, Trabzon bread, toast bread, and pogaca. It excellently fulfills the sourdough requirement in all types of bread. Pakmaya Traditional Sourdough Bread Mix allows the production of bread with a firm crumb structure and easy sliceability. It is a reliable solution for baking professionals to achieve delicious and high-quality results.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Eka-Excel Soft is a bread improver that provides extra softness to breads when used in combination with other bread improvers. It is suitable for bakery applications where additional softness is desired alongside existing improver formulations.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.

Pakmaya Gold Instant Dry Yeast is specially developed for the production of sweet fermented products with a high sugar content, such as breads, buns, and fermented pastry products. It is the ideal solution for recipes containing more than 10% sugar, ensuring reliable fermentation and consistent results. Suited for both traditional and industrial baking processes, Pakmaya Gold Instant Dry Yeast delivers the performance professional bakers need for large-scale production.