Pakmaya Pakmaya Sourdough Pide Mix is a product specially developed for pide production. The gluten and inactive yeast in its formulation help improve dough handling and support faster dough maturation during mixing. This premix provides improved color, softness, and crust crispiness in pide products. It also enables the production of different pide varieties with a distinctive sourdough flavor profile. Designed for bakeries and industrial bakery operations with high-volume pide production, Pakmaya Sourdough Pide Mix offers an ideal solution combining production efficiency with consistent product quality.
Eka-Excel Soft is a bread improver that provides extra softness to breads when used in combination with other bread improvers. It is suitable for bakery applications where additional softness is desired alongside existing improver formulations.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.