Pakmaya
Ekazyme Alpha Amylase 140/F (25 kg)
Pakmaya
Ekazyme Alpha Amylase 140/F (25 kg)
Ekazyme Alpha Amylase 140/F breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 140/F increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.
Ekazyme Alpha Amylase 140/F breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 140/F increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.
Ingredients
Wheat flour, enzyme (alpha amylase).
Nutrition Information
- Energy377,62 kcal / 1580 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate27 g
- Sugars0 g
- Fibers1 g
- Protein32 g
- Salt0 g
- Energy377,62 kcal / 1580 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate27 g
- Sugars0 g
- Fibers1 g
- Protein32 g
- Salt0 g
Usage Recommendation
It is recommended to use 0.5–1 g of Ekazyme Alpha Amylase 140 F per 100 kg of flour by adding it directly to the flour.